The Restaurant Derya offers a menu with mainly Turkish specialties and meat cooked over a wood fire, fruits and vegetables from the markets and entirely homemade preparations! Turkish cuisine is enormously rich and varied, it does not consist of a starter, a main course and a dessert but on the contrary by several starters, several main courses and several desserts! It is very different from what French cuisine offers, for example, which is generally based on a single starter, a single main course and a single dessert!
Restaurant Derya takes you on board to discover the best of Turkish cuisine
Restaurant Derya takes you on a long cultural and culinary journey during a meal. So firmly take your fork and your knife and take off towards the beautiful land of the Middle East: Turkey.
We land in Istanbul, which is not the capital of Turkey but the most touristic place! In this city, you will be able to discover the Blue Mosque, a grandiose tourist place known all over the world, You will walk to the largest bazaard in the world (a bazaard is the equivalent of a market): The Grande Bazard D’Istanbul is located in the city center and consists of more than 4000 shops, incredible! You can also cross the sublime Golden Horn river passing over the large Galata bridge while sipping a typical Turkish drink: the Ayran!
If this little expedition to Istanbul has made your mouth water, then Restaurant Derya may charm you all the more! Serving a menu mainly based on Turkish cuisine, a good dolma, delicious burlama and backavas as crispy as they are creamy will largely satisfy your taste buds.