Creamy, tender or slightly grainy… spreads captivate us with their unique texture and there are thousands of them! Treat yourself for a moment with our selection of spreads. Made from selected ingredients or after the recipe of master chocolatiers, they will bring their touch of delicacy, for a true return to childhood.
1 – Ingredients & textures: the 2 criteria for choosing your spread
To garnish your waffles, pancakes, pancakes and more, nothing beats a carefully chosen spread. At a time when sugar and palm oil levels are carefully monitored, we do not hesitate to take a close look at their composition.
The secret to a good spread lies first in the quality and simplicity of its ingredients. Preference will be given to pasta rich in nuts, usually mentioned first in the list of ingredients; a high percentage of hazelnuts, almonds or pistachios is the promise of a particularly tasty paste.
Between typically Turkish, Lebanese or Greek ingredients, each country has its artisanal know-how in spreading. La Grande Épicerie du Faubourg offers a wide choice of spreads from these different nations.
Another criterion to take into account: texture. Like any spreadable, you will look for a creamy paste, which spreads well and easily. Some Maisons do not hesitate to add a slight twist to it by combining a few splinters of hazelnuts.