Turkish coffee (also known as Greek coffee or oriental coffee) is a hot drink from the Middle East, but also from North Africa, Eastern Europe and some Asian countries. Turkish coffee is generally drunk in a small cup and a small cupola, it is also often accompanied by half a sugar per cup. For Turkish culture, Turkish coffee is drunk after a good meal as an end or to receive guests.
In 2021 we have according to the figures that the first world coffee producer is Brazil. On average it is estimated that South America produces 30% of all coffee in the world. The coffee that is drunk as a beverage is extracted from the seeds of the coffee tree. Originally, the coffee tree was rather cultivated in the countries of the Asian continent and the countries of the African continent, however with the imports and exports of globalization, it is now also cultivated in South America.
Nowadays, coffee is a drink that we accompany throughout the day generally because it is rich in caffeine, a substance that gives the human body more energy. This stimulating substance is also found in tea and mate. It’s no surprise to learn that cocoa also contains a little bit of caffeine.
In many countries the famous global industrial company Starbucks has also made coffee as a fad rather than a food craving. Get a good coffee at Starbucks it is necessarily synonymous with having the class, the class at 5.50 € … Yet there are many derivatives of coffee. Basic coffee is made by extracting the seeds to the liquid mixture. This manipulation is called roasting: this consists of placing the coffee beans and reheating them at high temperature (around 200 ° C) while carrying out a repeat rotation in order not to lose the properties of the coffee beans.
When we speak of Turkish coffee we automatically refer to the Turkey and yet it is a misunderstanding since Turkish coffee is actually linked to the period of the Ottoman Empire, which will have the monopoly over all of Europe from 1828 to 1908 AD It is during the era of the Empire Ottoman as Turkish coffee took all its reputation: It was desired by all sultans and was considered a luxurious drink not everyone could afford it. Indeed in 1828 the imports exports were carried out only by boat and the purchase cost of the coffee beans as well as its crossing through the different continents made a very high price. Its manufacture was also very different nowadays, it was done by hand, It was necessary to mold the coffee by crushing it with a mortar And macerate it with water by stirring it with main it was taking a long time. Nowadays we have created a machine that allows us to do these steps much faster for an equally excellent result: coffee machines.
Özdemir Paşa, governor of Yemen, discovered coffee in his region. Full of good will and common sense he decided to present the succulent drink to the famous tenth Sultan of the Ottoman dynasty, Suleiman I, more elegantly called Suleiman the Magnificent. At the age of 20, Soliman le Magnifique Discovered for the first time Turkish coffee, the governor who offered him this drink from these regions in South Africa. This was a big step for the coffee since the great sultan who had great notoriety through the empire highly as well as in the whole world highly appreciated this drink.
Initially this drink is addressed to the privileged of the Sultan, then over time it becomes accessible to all. Historians retrace that from 1554 the first Coffee Shop appear in Turkey, they are also the first Coffee Shops in history. These specialists in the preparation of coffee were mainly employed in families of good fortune and present in the Palaces and soon after they decided to open their own establishments, this time accessible to everyone.
Traditionally Turkish coffee is made in an Ibrik, We spill a cup of water per person, a teaspoon of Turkish coffee and half a sugar to make a coffee, it is estimated that an Ibrick can make a maximum of three Turkish coffees. It is then heated over low heat in sand. Below this text you will find a video that will explain in detail how to traditionally make Turkish coffee.
After these long explanations explaining the origins of coffee and Turkish coffee, let’s get back to reality and especially to 2021. Returning to the 10th arrondissement of Paris and stroll around the capital to find out where to get Suleiman the Magnificent’s favorite drink. We are at the top of the rue de Strasbourg in front of the Antoine theater, we have just finished the majestic play Edouard Baer And resume our walk in search of a place to savor some flavors of Turkey so let’s stop at 16 , rue du Faubourg Saint-Denis Turkish gastronomic: Restaurant Derya. At the end of the street: a magnificent triumphal arch, imposing and authentic at the same time Porte of Saint-Denis welcomes us with grace. Let’s continue a few steps later and let ourselves be tempted by this transparent showcase giving way to a large room that is both chic and intimate, let’s enter another universe …
First of all, let’s respect the barrier gestures of the COVID-19 and take a small handful of hydroalcoholic gel that we brush on our hands. Then let us be greeted by a highly qualified staff knowing the history of Turkey and the menu card at their fingertips: he advises us for this snack a delicious traditional Turkish coffee!
Creamy with the famous powder at the bottom of the cup and its sweet sweet taste lets us know the Vast lands of the Near East. Delighted we learn about the origin of their suppliers and we learn that in addition to being delicious, the Turkish coffee of Restaurant Derya is completely local since they are supplied at the corner of the rue du Faubourg Saint-Denis: c ‘East La Grande Épicerie du Faubourg which provides them with the famous coffee. Blow of luck we also learn that we can ourselves as an individual, as a customer, provide us this delicious Turkish coffee close to the Restaurant Derya.
By going there we discover a series of shelves dedicated to Turkish, Greek and Lebanese food products as well as other products of the world, it is the jackpot. We arrive in front of the Turkish coffee department and we also discover Turkish tea as well as many other drinks proudly holding all the authenticity of Turkey. By asking questions of qualified employees also we learn about many products from Turkey, Greece and Lebanon! Curious, we decide to do all our shopping at L’Épicerie du Faubourg. The manager tells us that an online store is also available on the website of L’Épicerie du Faubourg. We add the link just below this article.
Restaurant Derya website : https://www.restaurant-derya.com/
L’Epicerie du Faubourg website: https://www.epicerie-du-faubourg.com/
Find other similar articles:https://www.gacox.fr/section/style-de-vie/alimentation/restaurant-derya-fr/