Are you passionate about cooking and want to explore the horizons of Turkey through culinary pleasure? Then this article is made for you. Today we will see the different traditional local dishes from each region of Turkey.
The cuisine of the Western Turkish region and the Aegean Sea is based mainly on the remnants of Ottoman court cuisine with a preference for rice rather than bulgur. The use of spices is used less. In this region, seafood is abundant and can be enjoyed throughout the year.
Black Sea cuisine is also strongly based on seafood and finds its influence in the cuisine of the Balkans and Slavic countries (Belarusians, Russians, Ruthenians and Ukrainians).
Anatolian and South Eastern Turkish cuisine is known for its kebabs, mezzes, spices and desserts (including the famous baklava).